BREAKFAST TACOS!, QUICK RECIPE COOK

BREAKFAST TACOS!, QUICK RECIPE COOK




I cook most of my meals earlier than time for the week. I hesitate to decision it full-on meal coming up withhowever, that’s basically what it'sI prefer to begin my day with some breakfast tacos. I’ve mentioned my love of tacos on this journal before, therefore it shouldn’t be a surprise that I’m writing another ten and five post concerning breakfast tacos.

So let’s get right to it!

Ingredients:


6 eggs

8 ounces of Greek food

10 tortillas (corn or flour)

1 cup sliced cheese

3 Yukon gold potatoes

1-lb. hamburger

sliced Serrano pepper

1/2 cup sliced yellow onion

1/2 cup sliced recent spinach

Preparation:


Preheat the kitchen appliance to 350 degrees.
Rinse the potatoes, poke once with a fork, and pop into the kitchen appliance for a half-hour.

Crack eggs into a bowl and whisk along. Add the Greek food and whisk till swish.

Heat a non-stick pan over medium heat and add the bottom beef and onions. Cook till tannedconcerning 10–15 minutes. Season to style with salt and pepper. typically I’ll use further spices before adding the eggs.

Turn temperature right down to medium-low (my stove setting maybe a 3) and add egg mixture. Whisk often to scramble the mixture. once done change of state, transfer to a bowl.
After the potatoes area unit tired the over, enable them to cool down and move a tiny low dice.

Add potatoes to the non-stick pan and cook till tanned and crisp. Add the serrano pepper and therefore the egg, beef and onion mixture and blend along.

In another pan, heat the pancake. Add cheese to 1 aspect, then spoon within the egg mixture. once the cheese is molten and eggs area unit heated completely, it’s able to eat.

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